Pomegranate Frozen Yogurt

After tasting the pomegranate frozen yogurt at Red Mango, I instantly fell in love. After going to the restaurant a few times I decided to try making my own at home. I briefly looked for a recipe on the internet but I couldn't find anything so I decided to make up my own. So here it is, a Pomegranate Frozen Yogurt recipe that tastes pretty close to the stuff you can get at Red Mango.

First you have to make sure to get 100% pomegranate juice, with no sugar added. They have pomegranate juice cocktails that have sugar and other fruit juices added, but you do not want to use those. Red Mango uses POM brand pomegranate juice, but I have actually found that Langers All Pomegranate juice has a little bit of a stronger flavor and makes tastier frozen yogurt.

Pomegranate Frozen Yogurt

• 2 Cups Plain Yogurt
• 1 Cup Pomegranate Juice
• 1/4 Cup Sugar

Pour pomegranate juice and sugar into a sauce pan and heat on stove until sugar is just dissolved. Transfer mixture to a Tupperware container and put it in the refrigerator (1-2 hours). When the juice and sugar mixture is cold, remove and add the yogurt. Mix until well blended. Pour into ice cream machine and freeze like normal ice cream.

You can eat the frozen yogurt right away or let it set up in the freezer for an hour or so before eating. Enjoy!